If you've ever worked with solid sugar "blocks" -- like piloncillo cones or those large disks of palm sugar -- you know how difficult they can be to break apart. I think it's the only time I've ever seen a hammer called for in a recipe.
Handcrafted by indigenous hands in the Huasteca. Evaporated under traditional methods of sugarcane; The Granulate Piloncillo is a 100% natural food with excellent properties such as iron, magnesium, phosphorus, and calcium.
WHAT IS DIFFERENT FROM OTHER SUGARS?
Terron Grain Granulate Piloncillo
In its process of obtaining, the piloncillo is the only sugar that is not subjected to any type of refinement or chemical process. That is why it is the sugar that preserves the greatest amount of nutrients, vitamins, and minerals.
Piloncillo contains five times more minerals than brown sugar and 50 times more than white. It has fewer calories than white sugar. 240-260 calories per 100gr. of Piloncillo sugar versus 400 calories of white.
Fine Grain Granulated Piloncillo
Save Time and Money with Granulate Piloncillo
The Nutritional Profile of Piloncillo
Aside from its flavor, piloncillo is also valued for its nutritional benefits. It contains essential vitamins and minerals, including iron, calcium, and potassium. Additionally, piloncillo is a natural source of antioxidants and dietary fiber, making it a healthier option compared to refined sugar.
Piloncillo is not just a source of sweetness; it also provides essential nutrients that can contribute to your overall well-being. Let's take a closer look at the key nutrients found in piloncillo.
Piloncillo, also known as panela or rapadura, is a traditional form of unrefined sugar commonly used in Latin American cuisine. It is made by boiling and evaporating sugarcane juice until it solidifies into a cone-shaped block. This natural sweetener has been used for centuries and is known for its rich flavor and distinct caramel-like taste.
One of the standout features of piloncillo is its impressive nutritional profile. It contains various vitamins and minerals that are naturally present in sugarcane. These include potassium, calcium, iron, and magnesium. Potassium is essential for maintaining proper heart and muscle function, while calcium is crucial for strong bones and teeth. Iron plays a vital role in oxygen transport throughout the body, and magnesium is involved in numerous biochemical reactions, supporting overall health.
In addition to these minerals, piloncillo also contains small amounts of B vitamins, such as thiamine (vitamin B1) and riboflavin (vitamin B2). These vitamins are essential for converting food into energy, supporting the nervous system, and maintaining healthy skin, hair, and eyes. While the amounts of B vitamins in piloncillo may be relatively small compared to other food sources, every bit counts towards meeting your daily requirements.
Incorporating piloncillo into your diet can offer several health benefits. Here are a few ways piloncillo can positively impact your well-being.
- Piloncillo and Digestive Health
- The Role of Piloncillo in Boosting Immunity
- Piloncillo and Heart Health
Piloncillo can be used as a natural sweetener in various beverages. It can be dissolved in hot drinks like coffee or tea to add a hint of sweetness and depth of flavor. Piloncillo can also be used in the preparation of traditional Mexican drinks such as atole and champurrado, providing a distinctive taste and aroma.
PILONCILLO GRANULATE 50 LBS CASE