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MOLE NEGRO PASTE 11 LBS BAG
The mole is a food rich in vitamins, minerals, antioxidants, iron, folic acid, carbohydrates, proteins, and fiber.
The mole has a high antioxidant capacity due to its ingredients.
Packing: 2 lb bag
Ingredients: Mulato chili, pasilla chili, edible vegetable oil, banana, macho, sesame seeds, garlic, onion, thyme, cloves, cinnamon, cumin, pepper, almonds, sugar, raisins, salt.Characteristics:
-It is a pre-cooked or parboiled mixture.
-Renderer.
-Versatile.
-High expiration.
-Ready to cook, add broth, mix, and boil.
-Yields 300%, each kilo / 2lbs is enough for 5 people.
-It is combined with poultry, vegetables, vegetables, bread, and desserts.
-Because of the set of ingredients it is rich in nutrients.
-Vegetable oil and chilies act as preservatives.
Origin: Mexico.
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SKU: BLACMOS4LB
MOLE NEGRO SAUCE (BLACK MOLE)
If unfamiliar Mole, or Mole Negro (pronounced moh-lay nay-grow) there are hundreds of variations of Mole Sauce throughout Mexico, depending on where you are and the season. In essence, Mole is a rich Mexican sauce made from dried or fresh chilies, nuts, or seeds, and can range in color from green to yellow to red and all the way to black.
Mole Negro, or “black mole” is one of my all-time favorites and gets its deep dark color from smoked black chilies, prunes (or raisins), and chocolate. It’s velvety and rich, without being cloying, and has a beautiful balance of flavors when you get it just right.
Though it is believed to originate from Oaxaca, while there, we learned it is actually a pre-Hispanic sauce, one that has been carried down from the indigenous people who lived before, who served many variations of it.
With the most extraordinary combination of 4 chilies:
Black Chilhuacle
Chipotle Meco
Mulatto Chile
Mexican Pasilla Chile
How to use:
Bring to a simmer and add broth or pot coffee with piloncillo and dissolve until the desired consistency is achieved, combine with pork, poultry, vegetables, puff pastries, or as a dessert.
What to serve Mole Negro Sauce with Enchiladas
- Chicken, turkey, pork, tofu, instant pot carnitas
- Tamales
- Tacos
- Whole roasted cauliflower
- Stuffed poblanos
- Stir some into your next pot of chili!