Delight in the traditional Yucatecan black filling

When you try the Yucatecan black filling, you'll realize that the secret is in the broth, but the consistency is in the butter.

Yucatecan relleno negro is a dish of Mayan origin that found its modern form after the arrival of European ingredients in Yucatán

It contains three different types of meat and egg, as well as a wide variety of chilies and spices.

The best part is that each cook has their own unique flavor, and the dish continues to evolve in each town!

RELLENO NEGRO AUTENTICO YUCATECO BAG 2 LBS 1

The ingredients in relleno negro include turkey, pork, and/or chicken, and the key component is recado negro (or chilmole), a roasted chili paste. Other common ingredients include but (meatballs made with pork, hard-boiled eggs, onion, bell pepper, and epazote) and the sauce, which is made with chiles such as ancho, mulato, and pasilla, spices, roasted onion, garlic, and oregano.

Main Ingredients

Protein: Shredded turkey and/or chicken, and ground or diced pork.
Recado Negro (Chilmole): This is the base of the dish's flavor and color. It's made with toasted dried chilies (such as ancho, mulato, and pasilla), spices such as cumin, oregano, cloves, roasted garlic, and roasted onion.
But (Meatballs): Ground pork, hard-boiled eggs (sometimes the yolks are in the center), onion, bell pepper, tomato, epazote, and raw egg white to keep it firm.

Other Ingredients

Vegetables: Sliced or ground tomatoes, julienned or roasted onion and bell pepper, and xcatik chile.
Herbs: Epazote, mint, and/or cilantro.
To thicken the sauce: Flour diluted in water.
To season: Salt and pepper

Artisinal Homemade.

RELLENO NEGRO AUTENTICO YUCATECO BAG 2 LBS

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