VANILLA BEANS GRADE A GOURMET

Vanilla beans grade A Gourmet is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla. The word vanilla, derived from the diminutive of the Spanish word vaina, is translated simply as “little pod”.

The Spanish first discovered Vanilla in Mexico, where it grew wild on the fringes of tropical forests. Known as a principal flavoring agent, the Aztecs used it in chocolate drinks and the Spanish added it to sangria.

Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla. The word vanilla, derived from the diminutive of the Spanish word vaina, is translated simply as “little pod”.

Long coveted for their delicious flavor and tantalizing scent, vanilla beans have been one of the world’s most precious spices for thousands of years.

Our vanilla beans instantly fill the air with a delicious enticing fragrance, reminiscent of one of the seven exotic locales where we source our beans.

Rich and smooth with subtle tones of smoke characterize the flavor of these premium Mexican Vanilla Beans. Perfect for many baked goods, so try them in creme sauces, ice cream, and other wonderful desserts or recipes