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ACHIOTE FOR PASTOR PASTE 11 LBS CASE
$131.89
MOQ: 11 lbs case
The Achiote Paste Pastor Blend or Recado Rojo refers to a Yucatecan preparation, the Mayan Indians prepared it (“kuux”) by grinding seeds over and over again until they had a paste or powder. Recado then is an essential seasoning in the local cuisine of the Yucatan.
One pound yields 40 lbs, of soft and red pasta, without flour or dyes, for Pastor Tacos made with Mayan achiote in a stone mill
Ingredients: 100% Mayan Achiote Seeds, and herbs.
Origin: Mexico.
Shipping costs apply.
Prices may vary without notice.
Returns are accepted if the product is not as described, and the buyer pays the return shipping fee.
Due to the nature of our product, all sales are final. Damage to shipment will be the responsibility of the carriers. Please double-check check parcel before accepting it.
The site is Protected and secured also by FraudLabs Pro.
SKU: MXACHIOPAS11L
The Achiote Paste Pastor Blend or Recado Rojo refers to a Yucatecan preparation, the Mayan Indians prepared it (“kuux”) by grinding seeds over and over again until they had a paste or powder. Recado then is an essential seasoning in the local cuisine of the Yucatan.
One pound yields 40 lbs, of soft and red pasta, without flour or dyes, for Pastor Tacos made with Mayan achiote in a stone mill
Ingredients: 100% Mayan Achiote Seeds, and herbs.
Origin: Mexico.
Shipping costs apply.
Prices may vary without notice.
Returns are accepted if the product is not as described, and the buyer pays the return shipping fee.
Due to the nature of our product, all sales are final. Damage to shipment will be the responsibility of the carriers. Please double-check check parcel before accepting it.
The site is Protected and secured also by FraudLabs Pro.
SKU: MXACHIOPAS11L
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ACHIOTE FOR PASTOR
Al pastor features a flavor palate that uses traditional Mexican Adobada (marinade). It is a popular street food that has spread to the United States.
Al pastor, is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla, although today it is a common menu item found in taquerías throughout Mexico.
Normally, al pastor is made with boneless pork shoulder sliced super, super thin. If you are lucky enough to live near a Mexican meat market, you can probably find it right at the meat counter.
Made with chiles, orange juice, & achiote paste, this al pastor marinade is earthy, smoky, citrusy, & so good!
