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GUAJILLO CHILE POWDER 11 LBS CASE
Guajillo Powder is made by grinding the whole Guajillo Pepper, seeds, and stem; The flavor of the Guajillo is distinct and slightly fruity with a strong piney, berry undertone; Guajillo combined with the Pasilla and Ancho from the “Holy Trinity” of chiles used to prepare the traditional mole sauce.
Ingredients: Guajillo Chile Peppers
Taste and Aroma: At around 5,000 Scoville units, Guajillos is one of the more mild chile peppers. Guajillos are smoky, tangy, rich, warm, and complex.
Uses Salsa, sauces, Mexican cuisine, enchiladas, guajillo paste, and meat.
Substitutes: Guajillo Chile Peppers, Red Pepper Powder, and Ancho Chile Powder
Fun Fact: Guajillo Chile Peppers are one of the most common chile peppers used in authentic Mexican cuisine.
Store in a cool, dry place.
Shelf Life 3 years
Origin: Mexico
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SKU: MXGUA11LPW
GUAJILLO CHILE POWDER
This guajillo chile powder isn’t one you add to dishes for heat. Instead, use it as a base flavor at the beginning of cooking. Use it in combination with cumin, chipotles, coriander, and oregano to make a bold and versatile chile paste. Try whisking it with lime juice, olive oil, and toasted cumin seeds for a summer vinaigrette that brightens up fruit and fish.
A toasted tea flavor and the slight roasted tomato-y flavor are what you may first discern after a bit of guajillo. There’s a lingering shadow of blackberry and raspberry that you can only peek out of the corner of your eye before it slips away.
The Guajillo Chile Powder, with mild heat, is great when used in your favorite chili, soup, sauces, or salsa. Traditionally used in Mexican and Southwestern Cuisines, use this product for mole sauces, stews, or chili.
- Taste and Aroma: At around 5,000 Scoville units, Guajillo is one of the more mild chile peppers. Guajillos are smoky, tangy, rich, warm, and complex.
- Uses Salsa, sauces, Mexican cuisine, enchiladas, guajillo paste, and meat.
- Substitutes: Guajillo Chile Peppers, Red Pepper Powder, and Ancho Chile Powder
- Fun Fact: Guajillo Chile Peppers are one of the most common chile peppers used in authentic Mexican cuisine.